Smoking Meat

Smoking Meat: Smoke Meat, Fish, Vegetable, Game Recipes: By Roger Murphy

The ultimate how-to guide for your smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. Each of the recipes listed below is chock-full of exciting flavors from around the world. There's something for every palate, from the most adventurous to the most traditional. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers clear instructions and step-by-step directions for every recipe to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetable, and game recipes such as:

TEXAS-RUBBED BEEF BRISKETAPPLE SMOKED PORK TENDERLOINDOUBLE-SMOKED APPLE MAPLE HAMMOROCCAN SPICED LEG OF LAMBCHERRY SMOKED TURKEY WITH MUSHROOMSMEXICAN-STYLE SMOKED TUNA TACOSHONEY BALSAMIC GLAZED SMOKED DUCKMESQUITE STEAMED AND SMOKED ARTICHOKES


The book includes photographs of every finished meal, helpful tips and tricks on smoker, making BBQ and SMOKING MEAT to make your job easier. This guide also offers up some techniques and recipes that will let you take your smoking to the next level: full blown gourmet food full of layered and nuanced deliciousness.